Sitting in kitchen, seeing how none of the winery’s wines provoke any kind of reaction after the Carliss Malbec. Barely sold a thing over phone, just a bit in TR… but you can’t hit it out of the park everyday, as Mom once told me. Much as I’d like to and as much sense as it makes on paper to just call people and tell them we have these amazing bottles at some special offering, you just can’t kill it everyday. Today’s additional lesson, I guess. Can only think of the Corliss Malbec. Do I open something else tonight? Or… keep with the Malbec. I don’t want wine to go to any kind of waste, and frankly I can’t afford such wasteful habits as other wine bloggers, writer, self-anointed “critics” or “experts”, or even my somm’ amis.
Hear someone in the tasting room. Not sure how many. Not in the mood to get up, peek out the winging kitchen door with the circular see-through. Wonder if production has any more coffee. Could use another shot. Probably cold, though. I’m fading…. This happens, yes even at a winery. There must be at least three people out there. Want to look but don’t want to. Have had just enough to eat, so I’m not slowing from anything other than slight boredom, and if not boredom then activity… have to get creative, converse with self— what now. What now, indeed… talk.. words, wine descriptions and personifications. Poured the two Merlots, one-to-one, and every elects a different winner, if you will. Couple that just came in said the ’14 was easily the most interesting while the other coulee was split, and I stood with my ’13.
Want to taste some whites, now. We have a Pinot Gris and Chard open. Hmmm…..
Peeked head out. One guy. Think a member here or at a sister property, talking about the fires. I couldn’t listen, hurried back to my chair, right here in front of the island, silver counter in this odd and not in any way organized or thought-out kitchen. Need some Chard…. At a winery, you taste wine. Don’t really drink it, unless you day is barbarically putrid either from sales or customers or both, or you’re just not into it. But you work through it. I, am working through it. Writing about the wines and everyone that comes in here to taste, so eager to share their opinions and disagree with me on the Merlot issue. Most of them, I assure self in head, don’t know what they’re talking about. Or, they do— Of course they do. They know what they like, they what tastes better to them so who am I to think I’m.. anybody. Either way, some with the all-too-eager vocality and impatience to just slap me with direct disagreement unnerves me. But I deal with it. After all, I’m a “wine professional”. Whatever that is.
Only minutes left. Okay… Chardonnay… inspire me. Make the day more… more…….. something. I need story, stories. I don’t want to talk about the fucking fires. I’m a winery, so are you.. how ‘bout we talk about wine.