I learned a long time past— take your time smelling wine. Don’t inhale too hard or too fast. Inhale like squirrels you see, or groundhogs, that stand upright and take in atmosphere in those staccato’d pulses. “It’s wine smelling, not wine tasting,” somebody once suggested to me. At first I was like ‘Yeah, okay bro…’. But now I realize he was entirely right. And don’t overthink what you smell, the “nose” of your wine. Just see what you see. It’s an encounter, like anything else. Hear so many say “wine is alive”, but don’t treat it like a living thing, or being, person. They use the first contact, the smelling or ‘nosing’ act as a means to show how much they know about wine or how sophisticated they are. Take your time, smell what you will, and taste. This is your tasting. No one else’s.