Something I’m working on…

…not just about wine, but this, life, what I’m to do and how to be a more consistent and found character for my family.  Family… this is all for them.  Not for me, at all.  Sure I enjoy wine and writing about it, but it’s more than that.  Like the time when my friend Chris and I went to John Ash and had each a red, he a Cab I think and me the MacPhail Pinot.  We tasted back and forth, shared, discussed and deconstructed as Chris at the time was the Lab Lead at Roth, while I was the tasting room narrator helping manage the room and just selling.  Titles didn’t matter, we didn’t try to eclipse the other.  We spoke, we listened.  We lived in that moment at that table with people around us, pairing what we ordered with wine with our small bites.  I see that happening in my Room, the tasting room I eventually have.  People in, talking, about wine or not.  As long as there’s life present, there, to its own music and beat.

No new wine, last night.  St. Francis Cab, I think the ’16.  Need to be better about noting vintage, I know.  The wine was more gripping and seemingly aggressive and with its own loving growl and scratch.  The oak and “varietal” character didn’t and still don’t matter to me.  IT was the wine and me there in the kitchen, again, like the Chardonnay the night before.  I saw the wine and felt her walk, communication and order.  Cabernet conversation, from the pen and paper, the walls and counter.  Everything was where it should be.  Like the piece I wrote yesterday on Dave, I was just thankful to be alive, there, in the kitchen with the Sonoma Cabernet realizing I’m alive and that I’m sipping that with intention.  The story clearer to me as a writer of wine and nothing else.  Wine is the definition from denotative and connotative peaks for me and my Now.

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mikemadigan

Writer/Blogger - bottledaux.com

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