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We talked about closure, and why we need it.  And do we want it.. other directions as well.  Then I thought and wrote more.

And the direction I’m headed, more and more I think, is into wine.  Something with wine.  Meeting tomorrow with a winery, who knows what that will do and where that will go—  I have to stay in the ‘yay’, try in any way to deter a ‘nay’.  Sipped the remainder of the Boekenoogen Pinot, and I feel defiant, like I shouldn’t have to apply, but that’s just a mood’s voice.  Or is it.  HST on brain—