We talked about closure, and why we need it. And do we want it.. other directions as well. Then I thought and wrote more.
And the direction I’m headed, more and more I think, is into wine. Something with wine. Meeting tomorrow with a winery, who knows what that will do and where that will go— I have to stay in the ‘yay’, try in any way to deter a ‘nay’. Sipped the remainder of the Boekenoogen Pinot, and I feel defiant, like I shouldn’t have to apply, but that’s just a mood’s voice. Or is it. HST on brain—