MY Winery Story…..

1/365

Till what? Till I’m making my wine and selling it. today, rough for the writer and not just with the pacing with all elements, nothing optimistic about me today– but then I realized what I want, when I received my gift from Blair, two bottles, one of each from his label; the Chard and Petite Sirah. So yes.. the winemaker’s path.. me.. but I need funding, and all has to happen within a year, 365 days exactly, and I’ll write the whole thing, so that emboldens more consistency in a writing project, a novel, Mike Massamen, and Madigan, doing something that establishes that Zen, that Equilibrium.
I’ve made proclamations and promises before, but this one’s different, far contrasting what before took place. So.. enough of this declaring, now doing. And my budget, ZERO. I’ll start on ZERO and fund the winery, ‘whoso cellars’, with the writing.. so the ‘yrownjoy’ project is heightened in terms of urgency. Tonight, I study the Arista ’12 Banfield Zin. Interesting but it lacks that stage presence that I look for in a wine, that lasting quality, yes it has a story and the visual is captivating and charming, but the sensory dimension once on tongue, on “palate” is coy and rushed, like it doesn’t want to be analyzed. Of course I wouldn’t say that in the TR, but that’s what I’m writing here. And what 2 wines will I master? Sauv Blanc… Cabernet. And from there I build. I’m looking for a way to get the Cab from Cloverdale to SFW, where my sister said she’d watch it. What I’m doing with this day and after this day where I inventoried everything in my professional life is decide, render my path; wine, making it, traveling with it and pouring it for people and writing along the way. Like Dad said, “You can always write.” True. So why not with a profession and stationing which only magnetizes material and more pages– wine, WINE, and making it, writing my tasting notes and my story and what I want people to see, and that voice is the sipper’s, what they want to see; this is about them and them enjoying the wine as they want, not as I want, not as I hope they do, even though I have that idealized construction. My thoughts entangle now and overlap and confuse me and I’m sure you, as I’m nearly done with the Zin I took home– just know I end the day with the yay, no more nay. And with wine, and my label, the winemaker, having an understanding of everything from the vineyard; rootstock and soil type and drainage to the varietals; clone, skin to pulp ratio, brix, maturation… Ah like I told my students, SELF-EDUCATION. And watch, readers.. WATCH! My label close, as is my fruit for this vintage, my last training vintage. And the wine, the wine that tells me to bring it to LIFE. And write it.

Didn’t think I’d write tonight, but I just realized it and what I have to do after the day’s deliberation and trying to shake myself out of a mood. So now.. no more distractions.. only this, only this project.. and I will only write of this, this chase and the wine and my obsession with the stories associated with wine..

(6/3/15)

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mikemadigan

Writer/Blogger - bottledaux.com

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