10/4/12. An artisan beer, crafted by a coworker, and a bottle of ’09 Russian River Pinot for night’s writing. More than tranquil, content, equalized. Still with the ideology that the other blog is done. But, don’t want this one to be excessively bloggy. That’d make its content predictably soggy. My glass, empty. Looking at these pictures from today, all that Viognier. Everyone says 2012’s set to be a sizable vintage. They have no idea. I’m seeing more fruit than anyone can handle. And that’s another thing, I don’t want this blog to drift from the Literary. I’m a writer, might this penner remind thee. All media in moderation. But what if I want to turn bx into a business? Have 2 sort that out.
This morning, 4 shot mocha. Needed it, as I went in early, to learning winemaking, oeno-molding, ways. Still waiting to hear from Katie, Kaz. And, if in end’s bend, I don’t make a wine this vintage– No, that’d be awful. I have to bottle something. So, if anything, what would I want? Can’t believe I’m going to say this, but I think Chardonnay. Starting to recognize it as an invitation for Creativity, oenological lawlessness. I want to preserve the Artistic element in winemaking; my aims Self-predicate in such. This Papapietro Pinot tells orders me to continue my advance– Artfully, Defiantly.
Cooler today that yester’. Tomorrow, even more subdued. What that means for fruit, TBD. I’ll see, and believe I’ll throw it to bx. When this blog becomes bound, an actual book, the photos, video, gets lost. But that doesn’t bother a writer. IT shouldn’t. ‘Cause we write. That’s all. Just as these deified winemakers make wine; and that makes them “artists.”
[10/4/12, Thursday]
