wine sketchez: Three Fat Guys Wines

bottledaux

Three Guys, Two Wines, One Obsessed New Fan

Chardonnay.  Cabernet.  So how are you to be bedazzled or even a little taken by varietals that so many producers bottle?  Easy.  When they’re done to this stratospherically savory extent.  Before I get into the wines my and Three Fat Guys’ vin ami, Wes, sent me, you have to examine there story, which starts with genuine tempo and color.  The elevated interest and tireless curiosity for and in wine.  Tony Moll, one of the Guys and Owners of the this playful yet prominently tasty enclave of a label, tell me his fascination with wine started just before starting Three Fat Guys with partners Jason and Daryn.  He tells me that in the off-season he’d go to local wine bars in Sonoma and just immerse himself in everything about wine.  Oh and that’s another facet to this brand I find immeasurably interesting and…

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