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Wine tasting to start day, Dry Creek, seeing all the controlled burns contributing their expressive and atmospheric visual about the valley, coupled with the roaring mustard rows between varietal rows.

Now here in TR, off Square, first chance to write, walking around to other TRs, saying hello and tasting a couple offerings.  I’m in wine, realize I have to do this on my own and not be contingent upon anyone, and check-givers.. all these other entrepreneurs make it work, and why not this professor/writer/wine-wielder?  4:12.. should pour myself a splash of something, stay in character