Last time I produced a bottle was in ’12 when working at hellish Kunde.  I got discouraged.  So that’s it… restarting my wine story.  Wrote that the other day already, but tomorrow when tasting at Orin Swift it REALLY starts.  Always return to wine, I remind myself.  No wine tonight, but tomorrow night I’ll open something not so much fancy but almost assured to be impressive or inspiring…

Why do I always get pulled away from wine and its places, people, even the business.