Of course his wines are amazing, but have you tried the unusually addictive, mind-blowingly tasty mustards?  Jalapeño, Dill, Horse Radish, and a couple others that’ll shock you in their necessitating taste-again palate presence.  Try them all, several times.  He doesn’t mind!  There’s always a bowl of pretzels out for dipping.  And, many pair harmoniously with the wines, which never hurts.  Fun thing about these mustards, one of their many adorable qualities, aside from the phenomenal palate profiles…the labels.  His daughter Kristin, son Ryan, and Kaz himself, florescently digitized, amusingly comedic poses.  So, when you visit, be sure to do both tastings.  Wine, mustard.  Nowhere else in Sonoma Valley has a collective wine, mustard, artistic, photogenic, charismatic profile like Kaz Vineyard and Winery, 233 Adobe Canyon Road, in Kenwood, CA.  Sip, sip …