…next glass, poured in a sec.  This house so quiet without kids in it.  I miss them.  I feel frustrated.  I know they’ll read this one day.  What will they think?—  Jack, Emma…..  What do you think?  Do you see me a writer, or just a madman?  A strutting diarist with postmodern rushes and sprints toward thoughtful intersections and Roads?

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I calm down and set the laptop on two planks in the wood floor.  Planks?  That what they’re called?  I heard something upstairs.  Think I felt an earthquake.  Thought I felt one in class, well as some of the students.  That has to be some worldly symbolic suggestion, don’t it?  Like what?  What? I need the answer.  More in wife’s shoes on kitchen floor, one tile for each foot, then toaster still plugged in I unplug it then look in the cupboard for two coffee pods I find them then put them in the machine, or one of them, turn on machine wait for it to warm up to where it can do what I need to it do, brew for morning sitting, then come back to these keys.  Only wanting to write this wine, write about it, with this last glass. I stop the session.  Watch the news, all the local events that are hardly events, no news of earthquake oh well… 

Leftovers and red…

Wine never needs to frame complicated. Wine should never direct prolix. She’s inviting, approachable, narrative and affectionate. What’s surrounded by curved glass reads a presence, a prophetic face and storm of versifying lines.

After a day, working, wine waits, debates her approach to me, my life and day and immediate room. The room, now, connotative in resonance, assurance, a perceptive seat. I’m at a table with her, being instructed, listening,eating leftovers and coaching me on Now, this doesn’t have to be layered or codified, and sort of sophisticated set.

Haven’t touched this glass. But the visual and nearness has me. Inward recite, and known night, thrown toward a lone vinified light.

9/19/18

9/14/18

img_7407Wine when home.  Day in field.  Cognitive throws clearing their way to my vision, my understanding and general concept and estimation of everything around me.  This Sophia’s Cuvée, Lancaster, 2015 I think has my thinking with not a single chain pain.  I’m on the floor of the lowest floor of the Autumn Walk Studio, going over conversations with T in car and at lunch, about wine and business, business… everything now I see as invitation and opportunity, a catalyst for amplification.  And I know I keep repaying that word or some form pro phylum thereof and, or, in.  But this is where the writer is, presently.  In business bliss and thought tryst. Made coffee for morrow, waking at 04:00 with no diffuse.  My life on it much depends and hopefully soon eventually ascends.  I feel and see it, for my babies and family and all those around me.  Sonic’s altered favorably, and with etching speed, my scope on work, on business and workplace forwards.

This Cab-honed set of sense tells me to take the night’s remainder off after this entry.  She understands I’m a writer, that I have something to maybe say, no delay, positive stray and fray in lyric-laden say.  Part of me didn’t want to leave SF, feeling like a Beatnik in my hometown, where I belong, where I only wanted to read poetry on street corners and in cafés, where T and I had lunch, but I studied.  Know, I know more now.  The wine professes to show only what mysteries and enigmas need be shows and set before in present’s block, lot.

Letting wine “open” in stemless plastic bowl on table.  Little Beats and wife upstairs done for day, away to dream plains and me just here being to be, in a state or irrevocable poetic pulse and session, sitting.  Tomorrow in office, learning more, feeding knowledge addiction, prophetic affliction.  Nothing thinking and just writing, must, my own trust and philosophy bus.  See self paling now on floor in typed stream and surf but only from long day.  I don’t aim for any attention as some do, as I sometimes do, right now I’m just a candid compositional bandit, only unhurt for attention and potential ideas bartered, commuted.  Something like such.  The house quiet, wine opened and more expository, telling me to keep writing and stop with any distracting dote, even if it’s to find some synonym.  That’s not genuine, that’s in no way truth.  Polishing your prose is the same as excess oak or using some additive or “add” to make the wine more ‘something’.  Got it, I say back to the red in cup.  And about my night go.

Still feel that fog on face, smell the sidewalk of 30-something and Balboa, Anza, Clement.  SF has not just my heart and mind but functionally and make and a situational duality, dueling with any nay-say and self-doubt, and moment-to-moment hell cloud.  So now, ending day, night, readying for next day.  4am, challenging anyone who thinks they work “harder” or with more cored and ordered force than THIS writer.

Today… bit by wine bug, working an event at Idlewild

pouring Italian wines, all quite rare, friend from company I worked at expressing how happy she is for me now, now that I get to enjoy wine as I should as a writer and blogger.  “Are you still writing about wine?” I told her yes even though I haven’t been, much, in days recent, but after today all I want to do is hop around Italian wines, and Italy, explore the entire fucking planet as much s I can and taste as much wine as I can, in any tasting room or villa, or terrace, wherever I can.  Was in the ‘IW’ TR from about 12-8:15, listening to my friend Thomas speak on Italian varietals in the Mount Etna area. I’ll admit—well I don’t actually have to admit, but…-I don’t know Italian wines that much.  Really not at all, till I started helping out at IW.  Now I get to have fun, as I should with wine, as anyone loving wine should.

Now that I’m home, I can actually have a full glass.  Was quite cautious sipping in the tasting room, Labor Day and all, and the CHP was out like the Panzer Divisions in Warsaw.  I was sipping a bit, spitting, but more so listening, thinking of where I am in my wined story and how now I finally get a wined story.  Me, now in tech, and I have not even a microscopic regret, will some day I swear have my own little label.  I’ve written about this so many times that I’m now actually annoyed I wrote it again, another vow, another promise, but today told me… give everything to the office new, to tech, so I can play in wine.  And not just for that, but my wine life is a gift from other work.  How can I blend wine and tech, and beyond some silly rating app?  That’s obviously too much the obvious approach.  My thinking goes to discussion, to conversation, sharing of information yes but more informing other consumers.

Wine is calling me back, but not in any professional capacity.  Like Bekah said, enjoy it as you want to.  I will, starting with this Rosé.  Blend of Nebb’, Dolcetto, Barbera, and I see some cove, the Mediterranean, me not having anything to do but write. The wine bug has bitten me several times today, warned me to stay away from the industry and if I go back it’s for my own tasting room which will be invitation-only.  Friends, family, or friends or family, and family, of either.  I see after today what wine should be.  Not a competition, not a status-anything. Nothing the industry promotes, certainly not some corporate blob-glob pretending to be family-formed.  I’m sipping wine, seeing myself somewhere, knowing that what I’ve seen in wine and wha tI now appreciate and feel is what I’m to do in the tech world.  Much now answered, much now seen, a gem trove told and gleamed.