When you learn in the wine world it’s different and much more punctuated I feel, than in other […]
Sonoma
Finally find myself freewriting, writing freely, free in my morning writing, starting the types at 9:12– writing for […]
Again, delivered by dark reaches and suggestion– towering chocolate, symphonic spice, and an argumentation to its pervasive balance […]
Or at least pause. Have been working on mmc since I walked through the door, after watering the […]
Drafts for articles submitted. But only a couple minutes to type. Have to go home, shower, then rush […]
3/365 Went tasting at a winery down the road from my winery–er, the one I work with–and experienced […]
should be working on the novel but the Story has thrown me a bit of a curveball, if […]
So I opened it. Yes, I opened it. Because I wanted to. And I’m sooooo glad I did, […]
I forever have felt SB was a back-burner varietal, like it’s something you sip before something ‘serious’, like […]