Kalamata olive crackers, fresh brie cheese, and sweet red pepper & port mustard.
Month: February 2018
09:00. Exactly thirty minutes to meditate, writing, write something I can either post or sell or…. Why not […]
Facilitate. Host. Revisit. Buttery. Tannin-y.
The day propels one, but it eventually fades. Then I sip and think of the day next. All […]
All its music and visual, character interactions and lovely distractions. Yesterday, seeing quite a few people and tasting […]
Back from dinner. Had a Vermentino, one from France at the recommendation of my friend Ritch, or “Ritchie” […]
in home, quiet, with wine. Collecting. More writing, later. Later…