12/10/18

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Downstairs after dinner and everyone in bed but me.  Long day, whole day in field and all I wanted was this.  Some Jazz, low-lit room, xmas tree providing most of my sight.  Walking up and down hills in SF makes me want there, the houses, I want just one of them… some impressive grander in my head bouncing forth and back and back to my senses which even I now question.  Outside, sky and air remind me of what time of year envelops my Now.

Music on me unexpectedly quits.  No mood to fight, quibble, scuffle.  So I leave it off.  Could turn it back on, with phone, but I’m composed in the composition of this room.  Could use another beer for session.  But I’ll wait a minute.  And the music comes back.  What is this devilish device doing to me?  To my writing.  Ignore it, I tell myself.  At lunch, which I told myself I wouldn’t do, dine out, I was in Harvey’s (think it was called) writing in the corner, before the omelet arrived and walked around Castro taking in everything— lights and cars, shops and the bars with their engaging names, street lights and the evidence of history.  Going back tomorrow, and making it more a point to write in “real time” as some say.  But I hate that utterance and word sequence.  “Real” “time”.  If you have to note that it’s “real”, or remind yourself or a reader or observer that it’s “real”, there’s an obvious incongruence.  To me, anyway.  So.. point, write in immediacy spree.  While people walk by, walking their dogs, as they answer the door to us knocking to tell them about what we’re doing for the community, put all to page.

Down here, in this room, family room while family upstairs swirls and swivels and swims in dream, I’m doing something, I think.  Missed class tonight, and I feel awful, but no choice was mine.  One of the sales leads out so I was the transporter man or whatever, taking team to and from between Noe Valley and Castro.  San Francisco, begging me for conversation the same way that Paris would let go of Hem.  I’m out there as a Field Sale Supervising, most presently and poignantly doing my job, but as well not letting the writing Me away gaze. 

This room, now, just what I need.  Tree luminous, piano notes and keys hit, and now me.  Thinking of how I want to be seen, read, this job I have at a tech company that’s making me more a writer than I ever would have forecasted.  Drive down with reps, talking about certain topics then re-focusing on what we were about to do with this new campaign, me the whole time thinking how with business if everything was this exciting, like in the wine world, businesses would more readily attain what they sought.  The room says more to me, like just enjoy the room, go get a beer and be Hemingway for a night.  Think about your city, SF, and how tomorrow will be definitively different than today.  This room, now, not so much what I need but what’s ME.  What I embody… composition, the page, me here on couch, in assembly.  Time, rather “real”.

Again catching self in an overthinking maelstrom

I leave the house.  Come to downtown Santa Rosa, to Beer Baron.  A place I’ve only been once.  Ordered a glass of Sauvignon Blanc, one I’ve never had before and don’t think beyond that.  Just enjoying this whim, this sudden cruise downtown.  Not sure where the direction of the writing’s going, and I don’t need know.  To the characters I was thinking of in the tasting room.  Yes…. The two that are behind the bar and want to get out of the industry, starting their own wine gallery.  That’s what they call it at first…. I came here just for this, for new ideas and brainstorming, not be at the drawing board but to draw a board of ideas.

All this before class.  All of it, of this, my new stories and wine thoughts, wines I’ve tasted recently, yesterday with the St. Francis Chardonnay then some Kobler Viognier when home.  Everything in the pages, on them, constituting them.

This place, a serious bar more than a restaurant or any wine bar I could see myself opening.  Earlier thinking of self as failed in some wine aims and dreams.  As the waitress just now puts down the glass, I find I’m not in any way “failed”.  Have I even really started?  What if this could be my office, everyday, I think.  Come here and work from noon to whenever.  Why not.

I stare at the Sauvignon Blanc for a bit before smelling it, and much before tasting.  I let it be a symbol, a reminder of wine’s life in my life, its presence and my past and present, all futures.  I won’t let self take a sip just yet, but rather draw my characters at their winery, at day’s end, having a glass of Pinot on the patio. They talk about just going for it.  Saving whatever they have saved and putting it into some wine business.  A brokerage, they think.

But then I as the writer put the idea on hold and think of how I’ll approach them, this story.  Their stories.  The wine story coupled with their stories and mine.  I stop everything and focus on them, Jane and Elly.  Jane out from somewhere in the midwest, always wanting to work in the wine industry, years ago and now here and tired of being tasting room locked.  Elly, from San Francisco leaving her corporate corner to be in wine’s everything.  She’s worked two harvests, then to tasting room as production for some reason just wasn’t her thing.  She knew why, and didn’t know why.  She loves the winemaking process of course and everything that goes into harvesting and fermentation, barreling-down lots and pressing, even the shoveling of tanks.  But the people in the tasting room and the words they’d say, the interactions with people, called to her and wouldn’t let her ignore.

I take my first sip of the SB and focus on me writing, what brought me here.  Then the two characters.  What we all have in common.  They of course, or maybe not so obviously younger than me.  I keep writing.  Till this is the ONLY thing I do.  Writing about writing and people and what they do for work. How work and our jobs, labor, determines so much of our character and how we estimate the world around us.

Think today is the day I finally killed overthought.  I’m not editing, or measuring, forecasting or worrying about how anything I write, type, is perceived.  I’m just moving and not allowing any stationary sets for this writer or any of his characters.  The two girls start a website, for anyone coming to wine country.  They see themselves as fashionable intel, something to make people more pleased with their choice to come to Sonoma County much the way I’m please with my election to come here and write.  Relax before class.  See me in business with son and daughter, eventually.  I quit the wine industry but am very much back in it on my own accord and set of terms, rules, and I guess some regulatory rattle.

Second sip.  Such real and truthful tropical body and bravado.  Nothing invasive or excessively aggressive.  This is a character that has me more into my characters and these new characters I’m writing.  I return to them and what they want, what would make them happy, what in wine they want to grow toward.  What do I want to be, grow toward.  Wine, travel, speaking on wine both metaphorically and immediately.  Tonight, open something new.  Study it. Let wine dictate my own fate, give me direction and more introspection.  Tempted to take the night off from class.  No.  Use it as speaking practice.  Not practice at all, the second sip says, and I sipped minutes ago.  Can still feel that tropical shock and rush, set of steps. 

I pick up the glass and nose what remains, which is a good two sips I’m guessing.  40 next year.  That’s where my head is.  And then what.  Maybe I’ve overthinking that as well.  Sure I am.  Look at the wine, focus on it… wine writer and journalist, one who actually writes and journals and doesn’t just take a blare of ridiculous shots of himself and other wine “experts” or “writers”.  Glass up again, sip….  Follow the stories, MY story.  Don’t think at all.  Just write.  What I tell the students, every semester.

Talking about writing, tonight. That’s it.  Beyond simple argument, or any attempt to persuade which was the chapter they had to read in that “Prose Reader”.  Or maybe that’s singularly what I should discuss.  I think about taking notes, but the wine says no.  Be in the moment.  Or be above the moment, flying and hovering above simple time and whatever that clock reads, dictates.

Finding that when you write down ideas, they speak back.  They instruct you on possibility and presence.  They talk back, love back, write back.  Thank fun to the Story, and everything, LIFE, for today.  For the embrace and blind subscription to whim.  To not sink into overthink.  To blog and jot against any overthought.

With he glass done, I slow.  Thank of the walk yesterday with my son in the vineyard and showing him the remaining clusters on the canes.  I had him taste a couple….  I thought of us, in business, how our visions of our company will differ and will be surprisingly in some places identical.  All this from wine.  Thinking of wine, living wine, writing wine.  Wine writing me, since my first day in the St. Francis tasting room, 2006.

10/22/18

As someone who obsesses over work,

and what work he has to do, what I have planned the next day and the remaining hours of this day, I am honestly with nothing.  But I make myself write.  One student tonight saying one of her goals is, was, is to wake at 2am to get ahead in her studies and I assume write a little as she does write poetry and write in short lines, short stanzas, pieces that span only a page.  And I say ‘only’ out of awe, that she does so much to a page in only a page’s pulse.

Was nearly too lazy to write anything tonight.  Told self, “Just a hundred words, per blog.” But I can’t hold self to that.  Should I do what this student plans on doing?  Should I set alarm for 2?  Isn’t that the time of the artist, the writer and poet?  Didn’t I read that somewhere?  On my lunch today grading papers and writing in the Sonic journal as this goddamn laptop didn’t want to let me use it.  Of course, now, I do push the buttons and have a note in my writing normalcy.

Finish the fucking book, I tell myself.  Like my son said tonight as I poised to make his bed with new sheets, “GET TO WORK.” I am.  I say the same to self.  

Sip the Barbera I popped last night. It, she, more calm.  Me the opposite of anything tranquil at the moment.  Working in the home office which isn’t as common as I’d love to tell you it is.  But, WORK.  Work.  What I write about.  Force self to write when I don’t want to.  I do write about wine, but that’s not my only onus and thought light.

Now, I’m like a train with this, these writing thoughts.  I, not failed.  Not failing in my aims.  I won’t allow that.  No one should.  Why would you.  You are here, once.  And I’m not addressing the fact one only lives once…. I’m speaking to myself and you, that where you are, right now, the opportunity and life invitation to bring a project to completion is singular.  You see it once.

You are a train, if you wish be.  Some unknown animal of fruition, bringing works to an offering stage.  There are only stops that persist acknowledged.  So acknowledge none of them.  I see so many of these speakers and motivational-who-be’s profess all this counsel but don’t consider the most apparent reality… the audience member has to decide.  They only elect to act if they bring themselves to movement.  Tonight I could have just as easily poured this red from El Dorado, sat on the floor of this home study, went on phone and scrolled through some photo pour.  No.  We decide to draw, paint new plausible for our Personhood.  Decide to move, be alive, mentally, alive, wildly alive in all movements of your steps and actuating saunter. 

What work does for and to the character is animated in divinely lucrative chant.  Dodge the task, never.  Distractions and suitable sanctions to project-dodge are terminal.  The panacea, always, is preemptive production.  Never, labor deduction. 

10/15/18

Telling the kids we have to go up and get dressed, brush teeth, get ready for day, but I give in and let them have more time.  And I could use more time on the day’s story, this second day of a thirty-day measurer.  What will I be at the end.  Who cares.  Have some time to self today, and I’m thinking after the run go somewhere, to some coffee shop, locally, and write.  I do want to take some vineyard pics as well if I can.  But Saturdays are busy, no matter where you are in the season, so that could prove problematic.  Maybe just down the road, to Hook & Ladder, or De Loach.  Don’t want to do too much driving.  So remain close to this writing studio… needing to take a break, now, go cuddle with my babies, there on the couch and before they’re so grown they’ll avoid writing-daddy at whatever turn they see.  I laugh to self, looking at them.  I’m a dad.  ME.  40 next year.  So now I see the inner-shove for this 30-day project.  Get self as close to what I want for self at 40 as possible.  My office… travel… more wine notes and tastings, blogging and… yes, I need to go tasting today, somewhere just down the road.  I’m thinking De Loach is my spot.  Little Pinot, or Chard, think they make a Syrah of some shape.  But, after a run.  After a run, no buts.  How far will I go.. how far can I go, what distance I can produce, better question.  Haven’t been running as much as the running writer’d like.

After kids are dressed and with teeth cleaned, they draw.  I’m back standing and typing.  Wife on way home from workout and I need to put self in runner’s head.  Will do normal route, then something added.—  Jack harasses Emma by drawing on her sheet, Emma growls and I laugh which doesn’t help.  Ready to run…. Between 5 and 10 miles.  That’d be lovely.  Lovely.  Get some healthy mile count and come home and shower and head out to write more.  Make as much use of the day, this “day off”, as writer and new techie can.  Am I a techie?  I’ve learned more new worlds and specifics, more Newness, at the office new than I ever did in the wine industry’s joke of an industry and business.  I’m a wanna-be techie, I think.  I have a blog, but that doesn’t make me a techie, tech, technically savvy strut. 

Hours after run, 10 miles, then nearly 3 miles of walking, I’m tired.  Kids back from pool and I write as I did this morning.  Jack continues to contribute to his math workbook that he created and designed himself, this morning.  Emma, little Ms. Austen herself on the couch with her laptop.  Would be outside but too hot.  And I don’t object.  Walking around Bottle Barn I imagined my eventual wines, that I’ll make with sister, there.  Just one bottle.  Not too many.  I’m very anti-inventory, since leaving Roth.  Too many SKUs, too many blues.  And, the counting is just a pain.  More than a pain, like a relentless sickness.  That just returns and returns.  Tomorrow helping friend at Idlewild off the square.  Don’t have to be there till noon.  Wife heads out to Train Town with friend and her daughter, so I’m heading to my day and creative missions early.  Take pictures of vineyards and walk around blocks, catch views of harvest if I can.  Definitely heading to Roth, maybe Foley Sonoma, or something outside the Foley book.  Just want to be in wine’s world and valley to do just that.  BE there.  Not working, just being, creating, writing.  I’ll be Kerouac as well tomorrow, but a Madigan model and chronicle.  Writing everything down…

Daughter slides off couch and walks around, dazed.  Can tell she’s tired.  “Emma, you wanna play with Dada?” She doesn’t answer, and I head back to these keys, hear train passing outside, Jack still very much in his authoring actuation.  I ask Emma again, she lazily and with extended annunciation, “No.” Okay, so I don’t feel too bad about typing as I am.  Again feel the depletion from the ten mile run.  Wanted 13.1, but the heat stopped me.  Surprised I got as far as I did.  While walking around Spring Lake, I thought to myself about stress and how so often it coms from trying to control something and not being able to.  So my new resolve, resolution and trenchant view involves just dong what I want and if something blocks me or impedes then loudly amplify ( a word I much prefer to “scale”) demiurgic movements.  All of them.  I watch both babies, Emma now visibly drained, trying to fall asleep on the couch.  I offered to take her upstairs to nap with her mother, and then she revives with no notice.

Just told Emma she’s cute and she took such as an insult.  “ I not cute, Dada… I big guuu’!” I laughed and went back to these keys.  Like I’m in college, writing something just before deadline.  Not editing a thing jus typing and using everything around me to get to demanded word or page tally..  Or a wine journalist and blogger, notetaker, feverish jotter, scribbling more on the wines I last night had, the Italian white then red blend, not Italian like other character, providing contrast valuable.  Both said something to me about my relationship with wine, and how wine’s provided a platform for everything, everything, even getting into tech… the office new.  Wine and I, together out of the tasting room.  And what now… write something.  Wine, writing, running in Sonoma County in view of vineyards, sometimes.  Not today unfortunately.  Just wasn’t in the story for day.  15:39, and I still have a lot to do.  Stating and staying busy, working on this writer’s projects and everything in his writing ways.  Just charged camera for tomorrow.  Not sure why I’m so set on doing photography, tomorrow.  Why not.  See what happens.  One of my secret aspirations is to be somewhat, I guess, a photog.  Never sacrificing the prose, but more pictures.

Kids unusually calm, and me getting tired.  Hope they don’t get frenzied and decide to confederate against the running writing daddy.  Or, I hope they do.  There’s more story and AMPLIFICATION in that.

9/8/18

8/27/18

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English 100— Week 2, Meeting 3.  

Not sure how I’m going to make it through the semester, possibly my last.  And I know so many people that, like the wine industry when I left, are saying, “But you’re so good at it… people love you when you…” Yeah, well, time to move on.  Being an adjunct over the past 12 years has only obstructed and interfered with other efforts and endeavors.  Tonight’s class went well, though.  Essentially lecturing from the heart and nearly no notes.  I didn’t wing it, I trusted my Self.  My ability to lecture and share/generate ideas.  I’m concerned, though, about when the semester really gets going, becomes a nonstop storm of papers.  But maybe it doesn’t have to be, I think.  Tomorrow will be easier, with me getting out of the office at 5, not having class till 7.  Can get some grading done, and that’s the key, stay on top of that paper-stacking foulness.  Have to stay in calm’s pose.  This is just Day 1 of such a day.  30 minutes to get from Sebastopol Road and whatever-street to SRJC.  I can do it.  I will do it.  Rewarding the writer with some Cabernet the sis gifted me the other day when I stopped by.  Need it.  And yes, NEED.  Poured self a soothing pour, needed and deserved stemless goblet full of the Bordeaux bull.

The English 100 class has me humbled, frankly, after tonight.  After the quickly compiled and accumulating prod of stress making it nearly difficult to focus on the drive from Roseland’s district to campus.  But I did it.  Today.  Rest of the days?  Well, I have to.  That simple.  I’ll wake early, hopefully, when wife does for her bootcamp whatever, make coffee tonight and start chugging right when I get up.  Grade a couple pieces, if I can.  And if not, then write—  This semester.  All projects not only on hold but pushed into a literary coma.  Will only think of waking when the last grade is submitted.  And that’s the key, to all of this.  The grading.  The thing that holds me up semester after semester and what always affects my mood in the most torrential and terrible way of ways.  Just put a fucking grade on it, I tell myself.  But do I?  No.  Procrastinate, instead.  Fool.

This semester, my last or no, will be my best, the most enjoyable for me and anyone registered, and the most self-educating.  The office new, today my first full day, will serve as my freeway for self-discovery and building not just a career but creative life and fold, dimension, self-sect.  This will work, and it will be challenging, demanding, painful… but like I told the students tonight, as I do every semester, “the main character has to hurt.  And guess who the main character is in your story…. YOU.” Beginning week two, I centralize in this project, logging the entire semester.  I, not failed.  Not in any aspect or tilt, pan, scene, theatre.  Today affirmed my elation in December’s end.

Interesting start to

img_3408this morning, thinking I had to be at a meeting at 0830 only to learn I didn’t have to be there at all.  Which serves as a boost and a boon, giving me time to write right across the street at the winery where I’m based.  Retiring… my first taste of retirement, from the wine industry, its slow-moving and barely-communicative facets.  No more tasting room, no more pouring for other people.  I will miss the words, though.  What people say about wine and how they say it, with that tone to their voice.  Like I wrote a while ago, I’m closer to wine and even its industry by writing about it, and leaving physically.

Retiring… to focus on teaching and generating ideas with student, philosophy and pedagogy, writing practice and journal habits… and business, and fusing my literary life and presence into the business world.  Writing and blogging and holding observations in esteem, as they build character, Personhood.

Yesterday leaving the winery early to write.  That’s always my first impulse and inner-shove when I have free time.  Write.  Why then lately has writing given me such a shake, been such a challenge and near painful to catalyze?  Have to write though it, I guess.  As I always say to students and write in my entries.

Going through past entries, where I was stressed about something in the wine industry, or in life, or with teaching, with something.  Find it interesting.  How from day to day we’re all the same character but there’s some sharpened corner, refined angle, or damaged dimension somehow.  I’m learning more, while aging.  That’s certain.  Even now, with no music on as I usually have, I only hear the building’s natural sounds.  I think a little wind from the other side of the wall, outside by trees, and the winery’s tanks and, or, pumps on the crush pad doing something, dinging and whooshing, making some released air clunk-sound.  I’ll share some of this with those registered for the classes I’m to teach this term, and some notes I’ll just leave here on the blog, or in a drawer, in the Burgundy journal.  Only two days away, when I see students for the first time in months, having taken off the summer.  Glad I did, as it taught me that I need a drastic momentum shift.  Something New.  A renewed ME, new story and pages, a BOOK.

No meeting, but I meet with myself.  With this page.  Just felt a chill, a bluster of terror that I couldn’t write anymore.  That either I forgot or I’ve lost some intrigue or interest in and with the act itself, or something.  But it’s not true.  It’s not me, not the present… nothing of what you’d see in me right here typing in someone’s cubicle.  Not sure if she works here, anymore.  Work… what we live for.  What I feel I only do.  So why not have it be not just something you love or are passionate about, but plainly who you are.  You’re a winemaker… you’re a writer… you’re a teacher… you’re a doctor.  Yes, it’s your job, but it’s YOU.  You own it, you own you… you own your onus.  Have a meeting with yourself, see what transpires.  Write it down.

Following my own instruction, I write it.  “I. AM. A. WRITER.” Learning more about me and why I am where I am, what I’m doing.  Letting the immediate scene and observational pattern teach me as to what next do.

8/18/18

One last glass of wine.  And this is the last. 

img_2168Tomorrow morning, the writer’s a runner, running at least 8 miles on treadmill and coming home to be daddy and get babies school-ready.  Then, tasting at another property with master sommelier person in the morning, first thing.  In the morning.  The book is done, I’m convinced.  Searching for title.  What’s the book about.  IT’s a memoir?  Collection of sketches?  Times and sitting as this, on floor with glass before bed telling self I’ll get up early to run but I might push snooze, and snooze, push snooze and bed, sleep, ignore.  Fuck… I did it again?

Like myself better when I’m a bitter wine blogger, attacking the industry and all the offices, the management, and… no, I don’t.  IS this the last glass?  Yes.  I swear.  Running, in hours’ matter.

from morning jot

I write whatever comes to head with this beat playing in my ears.  You, writer, and one reading if you write, need be always free.  Even if you’re focused on one character, create and type, write freely in him, her.  Kelly tells me to follow her, to her apartment, to her creative corner in her apartment, which is less than 500 square-feet in the city but more than she needs.  She’s a minimalist of sorts, but wants so much for her day, for her story.  She write in her journal, keeping track of everything she’s done creatively with the day, so she can see her actions, make sure sh’s doing something to get out of ‘the box’, as she calls the ad firm where she works.  She wants to see everything, the world and more than the world.  And me, just writing her, wondering about my character… where I am and what I’m doing.  Coffee spot before the day takes off… feeling my age, but only ‘cause I tell myself I am.  I’m not.  Write lecture notes for the day, like I do on days teaching.  One of my former students, one from the past semester, works here.  New to position, but I can tell she already has handle on everything, everything.  Quiet in class, not saying much but I see and feel the thought in her character, the way she views and surveys literature.

This morning’s freewrite, fighting off exhaustion.  And I think it’s gone.  Hate feeling like that, first thing in the day.  Woke this morning, before 4, with wife and babies, to help them get ready for the balloon fair, wherever it was.  Colors and music, food and other toys and treats for kids (intended audience).  After they left, I felt awake, saying to self, “Stay awake.  Don’t you dare fall….. fall……..” And, to sleep.  Back into dreams.  Woke, only to go back, till just after 7 when I went upstairs and threw this lazy writer into shower.  I’m fascinated by that early hour, around 04:00.  I took a couple wine bottles outside, and the to-go boxes from KIN, to recycling bin.  I remember stopping, looking around, listening to feeling more of the wind, the street.  I wanted more of it.  Why did I go back into dreams like a surrendering slug?  Ugh… can’t let self be in that frame, thinking or meditative, anything.  All over my brain and circulation, my story, this morning with more to say and think than I know how to productively put to page.  I need this book done, the next one, the next….  The other day winemakers insisting I taste from two potential blends, two final blends of a wine disturbed all over the country and I think a bit of international presence as well.  I was looking for character, and a pure, honest prose to its progression.  In the wine industry, I’ve learned so much about myself that I don’t think I’m me, sometimes.  The tasting room has re-written me.  And, for manuscript’s boon, to be sure.  No detraction or erosion of self.  But, I do know, now, this morning and for some span, I’m a writer.  That’s what I will die doing.  No doubt in this writer’s mind.  If the industry wanted to get rid of me altogether, I’d be fine with it.  I’d thank them.  When let go from the Sonoma Valley winery, the TR manager, a character I for the most part deplored, urged I seize this as an invitation to do what I “really want to do” as he put it. I agreed, agree.

In the tasting room, everything. 

img_3043The concentration of some people then the utter dismissal of the tasting momentum, they just want to spend time with their friends or family, loves, whomever, which is fine, more than fine.  Then you have others that just take everything in and ask questions, then apologize for asking the questions they do, addressing quantity of inquiry and persistence, which always makes me laugh.  Then, you have you… you making it what you will, and that’s what wine has always been, an opportunity to make moments what you will and saunter into interactions with new characters, then alongside with them.  So much music in the tasting room, in wine, in sipping wine with characters new and unfamiliar.  Don’t overthink wine, I urge people that come in here, use the wine for what it wants from you, what you want from her.  “Why do you always personify wine in the feminine?” Was asked the other day.  I said, “It’s just what I do.” Wine is seduction, thought, love, strength, gentle and assertive.  To me, that embodies what I see as feminine.  Not sure it’s rational, or what.  But it’s what I do.  Wine, you make your own.  Again, no overthought.  I also view wine as jazz.  Different forms and meters, speeds and atmospheres of jazz.  The tasting room, the stage, the accentuation of everything involved in such.  This morning’s a different morning for me as a writer, a writer of wine and life, teaching and education, everything.  See my book taking shape… essays involved in wine and what wine involves and invites.  No interest in being an “influencer” of wine, as so many hope to now be with social media and devices, broadcasts and podcasts and blogs and vlogs.  I just want to write, be in wine and intwined in its vibes and ebbs, clefs and steps.  This tasting room, to my right, now silent and dormant, deserted stage, barren expanse, wood floors, unoccupied couches, the last two days seeing I don’t know how many characters through here stroll, teaching me about the room and what it can do, what it’s doing to my writing.

Doors to the Room, seismic symbols of Newness.  New experiences, new characters, new voices and voices, directions and introspections.  Everything in here, pedagogical and philosophy, meditative shapes and angles, musics, momentums.  Everything.  Wine yields thought, for writers like me.  Not just something to post about.  Not just a business.  Not merely some lifestyle that you “tag” and “re-post”.  Incalculable Sight and Life, poetry, puissance.  Me, here, collecting with new Newness and circulation, perception.  This morning, this tasting room, me… definitively character-driven.  Wine orders us to live, and live madly, fearlessly, be tin the learner’s lean.  MY story… wine-attracted, medialized, honed, purposed and put.  I’m decidedly intensified, this eighth day of month 4, 2018.  More life, more love, all from what out there grows.  Coltrane in this room with me.  We, both, in Sentimental Moods.  Getting older, close to 39, my children aging sans ma permission.  What else can I do but write, put all these pages out there. What else would I do… just let them rot in a desk drawer?  No.  No time. Wine professes so loudly and with no waiver that we have NO time.  We only have the Now.

(4/8/18)