Posts Tagged With: petite sirah

Sure

Tonight’s types– Chardonnay, Cabernet.  Not in a novel mood. Tonight’s one of those evenings where I just want to write freely, truly enjoy my truest of styles.  The chocolate accent’s more present tonight than 24 hours past.  Keep forgetting tomorrow’s my “day off.” Wish it truly were.  Teaching in eve.  Have papers to grade.  Behind, just like times old.  Keep stressing about writing this Kelly book.  Why?  How will that get it finished any quicker?  She wouldn’t want that, I know.  Compelled to take another sip, but resisting, holding in my types.  Looking at one of the pictures I took today, of the leaves, clusters.  Love this time, during vintage.  But they have to be picked.  Why is that tearing at sensors under shell?  Hard to tell.  Need music, but don’t want to wake little Kerouac.  Just the reason I need my own office, why I strive to one day one be obligated, EXPECTED, to write 8 hours a day.. not subscribe to clock spots, another’s druthers.  Now I’ll sip, celebratory, knowing certain curtains don’t dictate what’s the version certain.

A photograph I posted to the winery’s site received quite the response, today.  Photography, something I surely need pursue.  Like Kaz.  Speaking of my brother, sacrificed my lunch to pay his base a visit.  May not be making that SB with him.  May be a Cab, or Petite Sirah.  Not sure I want to produce a PS.  I’m not passionate about the varietal.  At all.  Has to be Cab.  And I’ll do the Chardonnay with Professor Kate, I hope.  Have to make wine where I can.  Maybe I can get a handful of leftover clusters from the winery, write a barrel or 2.  Has to be Syrah, that’s what I’d want from that estate.  Have touched my books in some time, only been tasting, toughening my palate, if you will.  Still don’t feel like it’s my Friday.  This Friday, in home by Self.  Not meeting coworkers anywhere.  Staying in castle, opening an SB, Chard, Syrah, Cab.. a mock-whoso tasting Room flight.  Can’t wait.  And food?  May simply have apps.. some cheese, crackers, veggies.. but I have to get writing done.  SIGNIFICANT progress.  I want some substantial cemented in 1 sitting.  Like all the artists I admire.. Poe, Pac, Plath.  Feeling reflective by this empty glass, wondering if I should add 1 more varietal to my lineup.  But is there another I enjoy to such a point?  What about a blend.. of Cab, Syrah?  I’ll do whatever I want, I’m thinking.  I know, I should be working on a book project, my novel.  But I needed a freewrite.  My former students would understand, especially those from that Fall ’09 1A section [peace, love].

Then, the night ends.  If I wake early tomorrow, like 5AM-something, I could have that session I did months ago.  The Barleycorn effort.  All for the novel.  That Self-published paragon manuscript.  Glad I’m done with glass, and that I filled that filtered water carafe in fridge.  Done typing, again.  Not natural.  Long 4 pen, ink.  What Plath grabbed.. what Pac stocked.

(9/16/12, Sunday)

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6/16 – poured

Grandma’s birthday.  Wondering how much I’ll have written at 90, if I’m here that long.  Detoxifying with some home-heated coffee, to prepare for run.  Have to wait for sun’s lowering.  Far too hot right now for a run, and I’m not even thinking of trying.  Spoke with Katie about our wine.  She did top with the Petite Sirah, and might employ some method to adjust the acid level.  Can’t remember what it’ called, but I’ll text her to find out.  We also talked about the ’07 Syrah bottle at the table, how its profile was holding up.  Katie offered, “Not as nice as the ’06,” which surprised me.  I took home a bottle to analyze tonight, as next year I’m hoping to make my Syrah production debut.  Also bought an issue of WineMaker Magazine, to re-ignite my winemaking studies tonight.  Each day, at least one note in that little black book [my winemaking diary].

Power off.  Heat must be taking a higher toll than I before measured.  There’s one note I can scribble into the little notepad.  Hoping vintners didn’t trim too much at this early stage.  Katie’s preparing for a France trip next Friday, with some other winemakers.  Happy for her, but a fiddle envious as well.  In the mood for some spoken word, in this ovened darkness.  Will write when I sip the ’07 Sonoma County Rhône…  Peace.  OH, before I go, I’m collecting 14 tracks for the spoken word album, and I’ve amassed 7 thus far.  I’ll be back on stage, one way, by end of next month, when I’ve stocked enough lines to offer any potential Artistic collision.

 

10:45pm.  Ran 2.5, walked the very same back to castle.  The Syrah, with a determined depth.  Smoother than I’d think an ’07 Syrah would show, but maybe I need to study my varietal more closely.  Tonight, finishing the songs I’ve set before Self.  And after this glass, need a couple H2O shots, some music.  Off with this infernal screen, its imbecilic shows.  Tomorrow morning, early up.  No prose; no blogs, nothing for any book project, or idea.  Only verses.  My Literary music “genre,” much I deplore the word.

A Diet Coke sounds incredible right now, too.  Would be better for the writing, the caffeine.  But if I need to wake early–  Bored of this session.  Syrah, maybe that should be my champion varietal, not Cabernet, or SB.  Just want to see my bottles on shelves, just as I the same wish for my books.  Money in the winemaking envelope, but not enough.  Nowhere near enough, actually.  Still want to do that Sauv Blanc with Kaz…  Starting to think that I should have it be 90 stainless, 10 oak, moderated lees contact.  Want my wines to haunt sippers, follow them like curses; I want them inescapable; I want people to feel eagerness to open them, yet trepidation in the not-so-subtle compulsion to hang on to them, save them for some occasion special.  And the labels, not sure what I want them to look like, but I’d like them simple, like Scarecrow.  We’ll see …

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MorePourz

5/22/12.  Can’t compose anything composed.  Too much wine.  Mostly Cabernet.  Some topping wines.  Cab, Cab Franc, Petite Sirah…  Mom and Dad helped with the assessment of what Professor Katie and I should top our barrel with.  Now, at this irresponsibly late hour (11:41pm), sipping last night’s ’07.  I have to be a Cab producer, after tonight.  Want to taste some of that Petite Sirah sample that Mom and I liked so much.  Tomorrow, more tours than I had today, I for sure know.  Tired.  Wanting to 2sleep go.

But I can’t, the way I am.  A Writer.  12:14am, the next day.  Thinking of how my wine’ll be in the end.  Can’t write anymore.  And I shouldn’t.  Notes would be more advantageous.  In the moment.  More poetic.  Musical.  Punching, as I think I deserve to relax for night’s rest…

Shouldn’t even be trying to write, but I am.  Obsessive sludge.  Bed sounds lovely.  Not 2morrow’s tours.  Another sip of the night’s cap.  Lagunitas, IPA.  Tomorrow’s mocha, already calling.   People can’t understand my cupped compulsion, that’s ‘cause they’re not writers.

5/23/12.  Last night, tasting topping wines for MKCS11, with The Particular Palates.  Mom and Dad, case you forgot.  I almost did.  All still on mind, swirling in my imagination’s rivulets.  The Petite Sirah, obvious winner, it stood as the others couldn’t–  Confidence in its character; coherence, conviction…  The Cab Franc, new clone, came in 2nd.  Last pick, of the three, the Cabernet Sauvignon; I just didn’t get its voice, composition, what it was trying to say.  Brought little bottles home with me last night from Mom & Dad’s, and I hope to revisit all 3 tonight.  Extremely tired, as I sit, typing this entry.  Went to bed far too late, enjoyed wholly too much great wine.  Had some of Lancaster’s ’08 Nicoles, that I brought home from work’s day, opened a bottle of that 2007 Hoot Owl Creek Vineyards Cabernet Sauvignon.  When home, had a glass of that 2007 Sophia’s Hillside Cuvée, also from Lancaster.  Spit most of the sips taken from the sample bottle-ettes, but either way was in wine’s scene 24 hours ago.

Mom, representing MKCS…

After work tonight, went to a little mixer at Robert Young.  Never had their wines before, but I liked everything I tasted, even the Chardonnays.  Say that as I don’t really care for the Burgundy belle.  Now that I’m home, finally, I only want to write.  Not interested in straightening up the house as I wanted, or even looking for new music–  Well, now that I type that word, “music,” I’m pushed to turn off the TV, turn on some tracks.  While driving home from the mixer, after filling the XA [ can’t believe I made it to the gas station by Healdsburg’s Square, tell you the truth], I just thought, enjoyed thought, the driving and thinking, music through speaker on both my sides.  And I thought of that idea, that continues to haunt and help me; that sometimes I have to not write, as that can serve a more Literary and Artful purpose than Writing itself.  I rolled down the window, about shoulder level.  My mind skipped to fantasies of my wine, especially after meeting someone from the Kosta Browne crew, and meeting someone at Robert Young who makes his own wine, and from what I hear is soon to be bonded.  I also thought about how planning what I’m going to say in a sitting, put on a the page, is the least Literary act I could ever perpetuate.  So no more…  Onto AUTONOMY.

8:13pm.  Before getting back into the wine, I think I’ll treat Self to another Lagunitas.  Today’s tours, 2.  A couple from Chicago, incredibly familiar with Napa and Sonoma Wineries, wines in general.  The other, six people: 4 from Canada, two from Florida, all wine lovers.  We just talked about wine, wines they drink, wines I like, the wine world, and how beautiful, although annoyingly windy, it was in the wine world today.  Seeing the word “wine” so much in that last line makes me want to do some tasting, get into a sipNscribble.  But I’m holding, waiting for later.  Sipping slow, only scribbling speedily tonight.  Don’t want to feel tomorrow morning as I did today’s.  Sauvignon Blanc, 2010, in the fridge…  May saunter into that scope this evening.  The thought of anymore red, after last night, frightens this writer.  Today’s first group, the CHI couple, would stake burn me for such a statement, as they kept reminding me of their motto, “The redder the better.” Ignorant, I thought.  Not their motto, but how they bragged to me about how they scorned and scolded every winery they went to, when the behind-bar character asked if they wanted to try an SB, or Chard, or Viognier, Gewürztraminer…  That attitude doesn’t belong in the wine world, or at least I don’t see how it belongs here, with us loving what wine truly embodies.  Which is all positives.

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Wine WriteMaking

Tomorrow, event at AV Winery.  “Taste of Alexander Valley,” you can bet I’ll have my camera equipment on person.  More interested in video, than stills, for some reason.  Did a beer tasting at work, one I’ve never before sipped, with three coworkers–Drew, Beth, David.  Now, sipping ’09 Merlot (8% Petite Sirah, 3% Cab blended in).  All day today, in winemaker mind.  I also reasoned, that if I never set foot in a classRoom again, in exchange for a life of Art, Creating, Winemaking, I’m more than at peace with such settlement.

Did one tour today.  Two people, father & daughter.  Just to hear how they spoke of wine, how the father enumerated memories of dinners with wine, how his daughter is just getting connected with wined moments, made me even more convinced that I need to make wine, just as I want people moved by pages I write.  Speak with terroir; Through it, within it…  I need to write that Something, whatever shape it’s to take.  And produce that bottle of wine, whether raw or “refined.”

Right when I got home, returned to a verse in the Comp Book that I began over a month ago.  Actually, just three days under a month ago, today.  The blog, starting to fade in visits and views.  How do I remedy this?  Tomorrow could be a prime opportunity for exposure, gaining new readership.  You know what, I’m not planning, not right now.  This moment’s for writing.  And sipping this ’09.  Funny, noticing notes I didn’t in my last visit.  Definitely more blueberry, more espresso, dark chocolate, and damp thick soil.  Tonight’s profile, more enigmatic than the last.  Not to say I necessarily like it better, just more colorfully cryptic.  More mystery, I guess I’d say.  Thinking I should blend some Merlot into my eventual Syrah, less than 10%.  But I’d have to consort with Kaz, or Katie, just to be sure my ambition’s not getting upper-hands on reasoning.

 

Had a dream last night that I wanted to write a novel, some book that would change everything, that would bring me Autonomy, but I couldn’t focus to the point of even beginning.  Couldn’t even write the first word, just kept meandering scene to scene, watching other live.  Remember waking, feeling it wasn’t much of a dream at all.  Why have I not finished a book, yet?  Why am I not writing for a living?  I mean, is it a confidence issue?  Is it an attention issue?  A blend of both?  Whatever it is, it’s stopping now, tonight, with this sip.  IT has to.  Not going to try writing like other authors, muddy mimicry, just going to commit to a page amount.  My writing’s randomly streamed, seamed; various pieces whimsically teamed.  I’ll do that till I reach my page amount.  Page amount?  That’s not me.  Certainly not Literary.  “What’s you book about?” I can just hear people asking.  How do I respond?  What kind of book is it?  A novel?  I guess…  Written the same way songwriters compose on buses.  How poets write lines while waiting in coffee shop or DMV lines.

Meeting in Kenwood tomorrow, 8:30am.  Don’t have to show for tomorrow’s event till 1p.  Thinking of how to manage my time.  Also deliberating on how to finish a couple spoken word pieces.  I think it’s admirably demented how much I think about writing, my projects.  Need to think and concentrate more on winemaking, offer written response to my research, what I learn, new ideas.  This Merlot, telling me to defy everything in way of expectation, regulation, standardization.  It also, only in the last sip,  whispers a coy caramel coo.  With my biz stash, injected into my credit card balance, I have to start over.  Especially if I’m to buy that Sauvignon Blanc fruit from Kaz.  And where I’ll get funding for this vintage’s wine with Katie, no idea.  Maybe I won’t need any.  St. Francis was humblingly supportive with our ’11 effort.  Maybe the same’ll be true this, so far dream-like, vintage.

(5/17/12, Thursday)

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a.m. rushed rime, clutch climb

Change my situation, re-arrange my

consideration. Avoid evisceration, manuscript

mutation; delineation of my logic, analytical

optics, like hot spots in tropics,

Struggle, I, navigate collections of crowds,

inceptions of Nows; Me, the author with

sharp eyebrows.  Shapes in clouds, deconstruct the

plates of loud politicians that want city limits in constant

contrition.  Never the freethinker; we isolated,

remind the stated, words in irregular tapestry.

My Self, mad at me, oddly.  It’s the poetry-

caffeine blend, probably.  Never still, forever

anthologically thrill.  Gothic undercurrent, prose

and verse, my chosen nerves.  Cubist derivative,

I’m the truest superlative, with Petite Sirah dripping

into my works’ flaws.  Mended, reflectively ascended.

[4/23/12, Monday]

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orchestra blend — 4/8/12

For the first time in weeks, I was back in the Kaz Kastle.  New wines being poured, behind bar and from barrel.  One of my preferred’s today, that ’09 Petite Sirah.  “Bullseye,” Kazzy calls it.  Also found out that he arranged a little blind flight, within which a guest could negotiate bottle price.  Before our shift officially started, Kaz and I walked through the vineyard, inspecting the buds, their progress in breaking and how the spurs and cordons were responding to the recent conditions.  Easter Sunday, surprising typhoon of consumers.  From everywhere–  Los Angeles, to Denver, Massachusetts to Florida, to just down the freeway, San Jose.  Another Kaz varietal interpretation today, that wouldn’t release my attention for even a short time, the 2010 “Stomp” Merlot.  Thought he sold out of this bottle.  “No, we found another barrel of it,” he said, still seeming surprised with the elevating find.  Tasted, around 2:45pm, found greatly vocal nose, followed by deep delivery in mouthfeel, taste summation.

The entire day was tireless, like my son’s speeded motions, surroundings deconstructions.  Kaz and I stayed behind the bar, pouring, discussing wine with people from each corner on the planet, it seemed.  For most of the day, we had Wine Bar beats playing.  And of course, I thought of my eventual tasting Room.  It’s closer than I think, I think.  Talked to Kaz a little about how he started his business, “from scratch,” as he said.  I’m also thinking, in the interest of collective time, that I may have my label revolve around 2 varietals, encompassingly.  Cab, Syrah.  [But I also want my own Sauvignon Blanc...  UGH!]  I also thought about how others interpret varietals, what they want to say vs. what terroir intends to send.

Now, home.  Sipping some ’07 Sonoma County Cab Franc.  This wine, spectral, turning my mentality into a spell bell.  Before this sitting, this nightcap, had pizza from Rosso Pizzeria & Wine Bar.  Ordered there, and while waiting enjoyed that 2010 Malbec that I always order.  A full day of wine, I remember thinking there at the bar, while talking to Rich, Rosso’s vino capo.  Returning to this CFranc, I’m rationally leveled.  Sipping slow, to make this last stemless pour last, stretch into my prose, if it hasn’t already.  Just realized I’m behind on the word log.  Find I’m stressed in this discovery.  Why do I continue with it?  What’s it doing for me?  Either I write, or I don’t.  The sovereign pieces themselves make their own log.  Not some list–with dates, numbers, parenthetical modifiers, subsections.  Closing that document, now…

Today’s played station in Kaz’s tasting Room, telling me that Autonomy in “the industry” is so easily attainable.  And with Kaz’s divulgence of his “starting from scratch,” I thought to mySelf: “Why do I let any of these people in ‘the industry’ get to me, ever?  It’s all too trifling.  These moments with such script-dependent bots, like jester squads, for my pages; Free material.  Looking out at those buds, those first signs of vintage Life, I thought of little Jack, his morning smiles, his unexpected coos, analytical gazes.  Today needed to happen, another day on Kaz grounds.  The industry needs more of such Humanness, especially if it hoped to stay afloat in jagged economic currents.

Taking my last sips, wrapping up night.  Jack, asleep, while my thoughts rush to some topic consistency dealing with wine, writing, writing about wine, characters (Kelly, Me), Self-excavation.  But to find what, in THIS vintage?  And, the 33RD VINTAGE, beginning May 29th?  Turning all devices off, for more lined sheets, ink.  Tonight’s vine, all rimed; A signed find.  Meditation now; Spoken Word, poetry, to Self.  Music, verse, my REAL Me.

 

 

 

 

 

 

 

 

 

 

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Writing, Printing, Winemaking; Exhaustion, Frustration

Reading through what I can of these pages as they fly from the machine.  Love how wine stays present in her pages.  Thought about this moment while at Kaz’s today.  And, how I need to, as an Indi Writer, imitate Kaz’s decisional patterns–releasing what he wants, when he wants, how he wants.  All Art should be that way, shouldn’t it?  Isn’t that part of what makes it Art?

And, just my luck, this bloody mechanism runs out of what I need it most to contain.  INK.  Need a deep sip of this Pinot, as tomorrow morning’s read’ll have to start on the Computer’s screen, as the ink doesn’t really help deliver the print’s characters till page 10 or so.  So frustrating.  Sipping…

Still unnerved.  Can I afford an ink cartridge?  Do I need to take that out of my publishing budget?  Well, yes, author.  That’s what a budget’s for, my publishing side says to the Artistic half.  This Pinot must be mad as well.  It’s acting like it is.  Think the printer angered it.  Hopefully not me.  Where’s the rain?  Our vineyards need more, that’s for sure.  This harvest, 2012, will only be my 2nd, and I’m already a nervous wreck.  Kaz and I talked about our joint project this year, and what we might use in terms of an oak nudge.  Don’t plan on using anything more than adjuncts, or small collections of chips.  Either way, Cabernet is still my vision.  Where the fruit will come from, no idea.  Still need to address that.  Hoping the Sonoma Valley vineyard that he uses.  Made a list of varietals I’d like to make along my lifelong winemaking journey.  Among the characters: Pinot, Cab (of course), Merlot, Petite Sirah, Tempranillo, Alicante Bouschet…  Don’t want to aim for too wide a stretch, but I also fear dreadfully limiting mySelf, so I won’t.

Now the Pinot’s giving me a coffee note on the nose, and a skipping herbal swing on the palate.  Maybe she’s waking.  Could use another pour after this ordeal with my printer.  Ugh, already having to dip into my publishing company’s very limited budget angers me.  Maybe Dad’ll let me use his printer, save me the $20-something at Office Depot.  That would help.  And I know he’ll help.  He always has, my Philosophy major colleague.  Little Kerouac rests downstairs with his mother.  As soon as I came home, he had sounds to share.  Maybe he had an idea for the project, for my publishing label.  Feel he’d say, “Buy the ink, dad.  You have to, as the publisher.  That’s what makes you a ‘publisher’.  It’s in your job description.” He’s right.  Thank you, little sir.

3/11/12, Sunday

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